A walk through the forest for your palate
We bring the Black Forest to your plate: colourful, wild and aromatic, the super-foods from our forests, the delicacies and delicious dishes of our region present themselves. With spicy wild herbs, spruce shoots, mushrooms, wild berries and fruits of the forest as well as local game and the best from our mountain farms, our chefs will enchant you anew every day. Enjoy the local products of the Black Forest in our restaurant at the Notschreipass. Did you know that we also offer vegan menus?
See our culinary calendar for you here! We have thought up something special for you for every season and look forward to welcoming you to the culinary delights at our Notschrei restaurant.
In summer, great fresh and fruity salads await you and autumn is all about the Naturparkwirt cuisine with lots of local products!
n keeping with St Martin's Day, we have our St Martin's Goose Lunch and, as every year, in keeping with St Nicholas, our popular Clausi-Hock, where we would love to welcome you. Our forest kitchen also has numerous ideas for Christmas - you can find our Christmas menu suggestions for the festive season 24.12 - 26.12.20 here.
For the New Year, we pop the corks together at the Waldhotel am Notschreipass.
We offer you the following options**:
- 5-course gourmet menu or 5-course vegan menuincl. aperitif and midnight snack for € 95.00 per person
- 7-course gourmet menu or 7-course vegan menu incl. aperitif and midnight snack for € 110.00 per person
- All inclusive package with 7-course menu, midnight snack, all table drinks on the evening as well as glass of champagne at midnight and taxi service* with pick-up and drop-off for € 165,00 per person
*If you would like to use the taxi service, the following towns are included: Oberried, Hofsgrund, Kirchzarten, Todtnauberg, Muggenbrunn and Schönau.Extra price for taxi service (Todtnau/Schönau/Hofsgrund area € 35 per ride // Freiburg/Zell/Kirchzarten area € 70 per ride).
**We look forward to your enquiry or table reservation on 07602-94200 (main number) or 07602-9420110 (restaurant) or by email here (link to table reservation form).